Srinagar, Mar 01: In view of ensuing Holy Ramadan month, Food Safety teams in Srinagar has intensified its market checking efforts across the city.
As part of this drive, a Food Safety team, as per news agency Kashmir Bulletin, conducted a thorough inspection of Parimpora Fruit Mandi to ensure the quality of fruits and vegetables available in the market.
During the inspection, the team lifted samples of fruits for analytical purposes. The officials part of the drive also directed all Food Business Operators (FBOs) to take necessary measures to protect every food item, including dates, from environmental hazards such as dust, dirt, and other contaminants.
It was warned that anyone found violating any provisions of the Food Safety and Standards Act will be dealt with strictly under the law.
The Food Safety department said it will continue its inspections and sampling efforts across Srinagar city to ensure that all food products sold in the market are safe for consumption.
This intensified market checking drive, the officials said, is part of the Food Safety department’s efforts to ensure that citizens have access to safe and healthy food, particularly during the holy month of Ramadan when the demand for food products increases.
The Food Safety team’s efforts are aimed at preventing the sale of adulterated or contaminated food products, which can pose serious health risks to consumers. By taking proactive measures, the department hopes to safeguard public health and prevent foodborne illnesses. (KB)
