Srinagar, Sep 12 (GNS): The Food and Drugs Administration (FDA), J&K has taken action against M/s Salasar Food Services operating at National Institute of Fashion Technology (NIFT) Budgam campus for violation of food safety, hygiene and sanitation standards.
In a handout to GNS, FDA said that the action followed a follow-up inspection conducted on September 11, 2026 by Food Safety Officers under supervision of Designated Officer, Food Safety, Budgam.
During inspection, several serious deficiencies and violations were detected, it said.
The inspection team found expired food articles including White Cheese Dressing and Fresh Paneer being used in preparation of food. Synthetic food colour “Arun Orange Red” was also found at the premises, it said.
Further deficiencies observed included dustbins without proper lids, non-compliance with RUCO (Repurpose Used Cooking Oil) protocol, absence of RO water purification system with UV treatment, inadequate protective clothing for food handlers and use of aluminium utensils/equipment not conforming to prescribed food-contact requirements.
Taking cognizance of violations, the Designated Officer, Food Safety, Budgam has issued a Show Cause Notice to the Food Business Operator.
Further proceedings shall be undertaken under relevant provisions of Food Safety and Standards Act, 2006 and Rules and Regulations framed thereunder, as applicable.
Under Section 56 of FSS Act, 2006, preparation or handling of food under insanitary or unhygienic conditions is punishable with penalty which may extend to Rs 1 lakh. Appropriate action under Section 58 shall also be taken in respect of other contraventions including those relating to expired food articles with penalty which may extend to Rs 2 lakh, FDA said.
FDA J&K has directed all Food Business Operators to strictly comply with prescribed food safety and hygiene standards and ensure only safe, wholesome and hygienically prepared food is served to consumers.
FBOs have also been advised to ensure proper labelling and storage of food articles, immediate removal of expired products and exclusive use of food-grade utensils and equipment for food preparation and storage.
FDA has further stressed upon strict compliance with RUCO protocol for collection, handling and disposal of used cooking oil through authorized/empanelled agencies and cautioned FBOs against its unauthorized reuse.(GNS)
